You will need:
Distilled white vinegar
2 C chopped purple cabbage
1 large, chopped beet
2 C yellow onions skins
2 Tbsp of paprika
2 Tbsp of tumeric
1 C blueberries
2 C of brewed coffee
Hard boil eggs (as many as you like).
Meanwhile, place each of these things into 2 C of water along with 1 tsp salt and boil for about 10-15 minutes.
Strain the water and place in a jar or bowl and add 1 Tbsp white vinegar to each dye.
Allow them to cool before using.
Pour all the dyes into small glass cups and or glass jars; using plastic spoons to place the eggs in and out of the cups.
You will want to cover your table with plastic and or paper because this can get a bit messy!
Play around, test it out, and experiment with the colors.
*Natural dyes do not dye as quickly or as strongly as store bought dye so you need to have patience if you want brighter colors.
Most importantly, have fun!