"Mashed Cauliflower takes the role of the mashed potatoes. They’re creamy, hearty and comforting just like your traditional mash. I mean, they even serve as the perfect bed for a ladle of gravy just like your traditional mash BUT they are a lot lighter, leaving you with plenty of room for what’s to come." ~ Dani
Wash, core and roughly chop the head of the cauliflower.
Bring a large pot of water to a boil.
Place cauliflower in a steam basket and steam for about eight minutes or until fork tender.
In the food processor, place all the ingredients together and blend on high. You want the finished product to be like a thick puree.
Once everything comes together... taste it. Is it too thin? Add more cheese… A little bland? Another hit of salt! It’s in you’re hands… do you’re thing and remember… enjoy!!
I gave it to my sister to taste without telling her it's made out of cauliflower. She could not tell the difference and was surprised that it was not made out of the potatoes. So, you can't tell the difference, it tastes and its consistency feels the same as if it were made out of the potatoes.