You will need: 1 egg 1 tablespoon of milk 16 ounces imitation crabmeat 4 oz of cream cheese 2 tablespoons of mayonnaise 3 stalks of green onion, diced ½ teaspoons of garlic powder 1 tablespoon of Ketchup 1 teaspoon of Sriracha Sauce ½ teaspoons of black ground pepper 1 teaspoon of Kosher salt 1 cup of shredded cheddar cheese | Directions: Preheat the oven to 350°F. Beat an egg in a bowl with 1 tbsp of milk, set aside for now. Shred and dice crab meat. Now in a separate bowl, combine together: warmed cream cheese, ½ cup of shredded cheddar cheese, mayonnaise, Ketchup + Sriracha Sauce (can be replaced with 1 ¼ teaspoons of Worcestershire Sauce), garlic, onions, and salt & black pepper. Mix until even. Now, mix in egg mixture until even. Add shredded crab meat, mix all together. Transfer into a 9” pie pan and even it out. Sprinkle with the rest of the ½ cup of shredded cheddar cheese. Put it in the oven and bake for 30 minutes or until the top is golden. Let it cool, cut it and serve as a side dish with your favorite sauce. |
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March 2016
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