You will need:
1 tablespoon of milk
16 ounces imitation crabmeat
4 oz of cream cheese
2 tablespoons of mayonnaise
3 stalks of green onion, diced
½ teaspoons of garlic powder
1 tablespoon of Ketchup
1 teaspoon of Sriracha Sauce
½ teaspoons of black ground pepper
1 teaspoon of Kosher salt
1 cup of shredded cheddar cheese
Preheat the oven to 350°F.
Beat an egg in a bowl with 1 tbsp of milk, set aside for now.
Shred and dice crab meat.
Now in a separate bowl, combine together: warmed cream cheese, ½ cup of shredded cheddar cheese, mayonnaise, Ketchup + Sriracha Sauce (can be replaced with 1 ¼ teaspoons of Worcestershire Sauce), garlic, onions, and salt & black pepper. Mix until even.
Now, mix in egg mixture until even.
Add shredded crab meat, mix all together.
Transfer into a 9” pie pan and even it out.
Sprinkle with the rest of the ½ cup of shredded cheddar cheese.
Put it in the oven and bake for 30 minutes or until the top is golden.
Let it cool, cut it and serve as a side dish with your favorite sauce.
Choose Healthy is my Motto.