Coffee Cinnamon Cream Cheese Brownies
4 squares (4 ounces) unsweetened chocolate
2 cups granulated sugar
4 large eggs
3 tbsp instant coffee
1 tsp vanilla extract
1 1/4 cups all-purpose flour
Cream Cheese Topping:
1 pkg (8 ounces) Cream Cheese, softened
1/3 cup granulated sugar
1 large egg
2 tbsp all purpose flour
1/2 tsp ground cinnamon
Heat the oven to 350 F. Line a 13x9 inch baking pan with foil; lightly butter the foil.
Microwave the butter and chocolate in a large microwaveable bowl on high for 2 minutes or untill the butter has melted. Stir until the chocolate is completely melted.
Stir the sugar into the chocolate until well blended. Mix in the eggs, instant coffee, and vanilla. Stir in the flour until well blended. Spread the brownie batter in the prepared baking pan.
Prepare the Cream Cheese Topping:
Beat the cream cheese, sugar, egg, flour, and cinnamon in the same bowl until well blended. Spoon the mixture over the brownie batter. Swirl with a knife to marbleize.
Bake for 40 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. (Do not OVERBAKE) Cool completly in the pan on a wire rack. Cut into squares. Store the leftover brownies in the refrigerator.
Makes 2 dozen brownies