Directions:
1 sm box instant chocolate pudding
2 c. milk
1 boxed cake mix (regular size, about 18 oz)
12 oz semi-sweet chocolate chips
Prepare the puddingas directed on package. Immediately add the cake mix (powder) it will be thick.
Stir in the chips.
Spread batter in a greased pan - 15 x 10.
Bake 350 for 25 minutes.
Very rich, makes a ton a yummy brownies.
Let cool.
Then frost with Chocolate Buttercream Icing.
Cut in squares or bars to serve.
Chocolate Buttercream Icing
(Makes enough to frost an 8″ square/2 L cake)
2 tablespoons (30 mL) softened butter
2 tablespoons (30 mL) cocoa powder
1 cup (250 mL) icing sugar
1/2 teaspoon (2 mL) vanilla
2 tablespoons (30 mL) milk
With electric mixer, beat butter until fluffy. Add cocoa powder and icing sugar; beat until blended. Add vanilla and milk; beat until blended.
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I'm thinking of using lemon cake mix and pudding mix and adding white chocolate chips.