Grilled this on 4th of July Celebration Family Dinner. Yummy. Can be eaten just like that. We served it with burgers as a side dish. But you can Serve it with fish! Chicken! Pasta! Serve it with a glass of wine! Ice water works well, too.
You will need:
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What you do:
Start off with washing all the vegetables thoroughly with vinegar water.
Cut each lengthwise or leave it as whole if it is small.
Put all the vegetables in a large bowl.
Pour some olive oil
Salt to taste
Garlic Spread & Seasoning
Whirril the zucchini around in a bowl a bit to get it all coated.
Let it sit for 20 minutes for best flavor or you can keep on going
Grill it all until soft and bit brown or to your taste, turning it twice
Add more salt if it needs it. Sprinkle the lemon salt over the plate of grilled zucchini and serve.
YUM!
Start off with washing all the vegetables thoroughly with vinegar water.
Cut each lengthwise or leave it as whole if it is small.
Put all the vegetables in a large bowl.
Pour some olive oil
Salt to taste
Garlic Spread & Seasoning
Whirril the zucchini around in a bowl a bit to get it all coated.
Let it sit for 20 minutes for best flavor or you can keep on going
Grill it all until soft and bit brown or to your taste, turning it twice
Add more salt if it needs it. Sprinkle the lemon salt over the plate of grilled zucchini and serve.
YUM!