Instructions
- In a bowl, whisk together the sesame paste and miso until creamy and blended.
- Taste, and if the mixture seems too sweet, stir in salt to taste.
- To thin the mixture to a saucy consistency, stir in stock or water, one spoonful at a time. Set aside.
- Clean the green beans and then snap or cut off their stem ends.
- Bring a large pot of salted water to boil, add the beans and cook for 3 to 5 minutes or until bright green. Drain the beans then let cool at room temperature.
- Just before serving, toss the green beans in the sesame-miso sauce and garnish with sesame seeds, if desired.
Got this recipe from this blog: http://simple-nourished-living.com