This is my first time making deviled eggs. I loved it! So did my mother, she is going to do them for her patients at the nursing home next week at her shift.
Ingredients:
| Directions: 1 Cut eggs in half lengthwise. 2 Remove yolks and set whites aside. 3 In small bowl, mash yolks with fork. 4 Stir in remaining ingredients until well blended. 5 Refill whites, using one heaping tablespoon yolk mixture for each egg half. 6 Chill to blend flavors. 7 Garnish with green onions, red pepper strips, or parsley, if desired. |