This recipe was shared with us over dinner by my sister's friend (beau) from Alaska (and a pursuer of my sis). He he came to visit this summer and made dinner for the whole family one of the weekend days. He definetly impressed us and dinner was delicious and healthy. Here the rest of the dinner entry.
Ingredients: 1 lb. round brie 1 tooth of fresh garlic, minced 1 stick of rosemary branch Crackers for serving Cut off the first layer of wax off of the cheese. Sprinkle with minced garlic and leaves of rosemary. Place in a round baking pan or on a cookie sheet. Bake 15 minutes in a 425 degree oven or until lightly brown. Let sit for 5 minutes before serving with crackers. |