Ingredients: 1 lb King Crab Meat 2 Tbsp Onion, finely chopped 1/4 cup melted Butter or Margarine 3 Tbsp all purpose Flour 1/4 tsp Paprika dash of ground White Pepper dash of Salt 1 quart Milk fresh Parsley, chopped |
Directions:Remove any pieces of shell or cartilage from crab meat. Break meat into small pieces. Sauté onion in butter until tender and golden. Blend in flour and seasonings. Add milk gradually, stirring constantly. Stir and cook until thick. Add crab meat and heat thoroughly. Serve crab bisque in large soup bowls and garnish with a pinch of fresh parsley.