I did this last summer, just never had a chance to blog it.
What You Need
Bunch of Asparagus – at least about 15
Sea or Kosher Salt
Black Pepper
Lemon Juice
Olive Oil
Parmesan Cheese
Bunch of Asparagus – at least about 15
Sea or Kosher Salt
Black Pepper
Lemon Juice
Olive Oil
Parmesan Cheese
What To Do
Preheat the oven to 350
Trim the ends of the asparagus – place into large bowl.
Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.
Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper
Drizzle lemon juice.
Mix
Spread Asparagus onto a cookie sheet covered in parchment paper.
Bake for 10 minutes.
Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.
Bake until cheese is melted and starting to brown.
Enjoy
Preheat the oven to 350
Trim the ends of the asparagus – place into large bowl.
Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.
Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper
Drizzle lemon juice.
Mix
Spread Asparagus onto a cookie sheet covered in parchment paper.
Bake for 10 minutes.
Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.
Bake until cheese is melted and starting to brown.
Enjoy