Preheat oven to 375°. Drain chickpeas in a colander and let them dry completely. Pat dry with a paper towel if needed.
Arrange on a baking sheet in a single layer and roast for about 30-35 minutes, shaking the pan every ten minutes. All ovens are different so make sure they don't burn. They will be golden brown and crunchy on the inside when done, not moist.
In a medium bowl, combine all the spices. Remove chickpeas from oven when done and spray with olive oil spray. Immediately toss with spices while hot. Eat at room temperature.
I did this last summer, just never had a chance to blog it.
What You Need
Bunch of Asparagus – at least about 15
Sea or Kosher Salt
What To Do
Preheat the oven to 350
Trim the ends of the asparagus – place into large bowl.
Drizzle oil over asparagus – I do about 1 – 2 tablespoons. Just enough to make sure each are lightly covered in oil.
Season with salt and pepper – I do a pinch of salt and about 1/4 teaspoon of pepper
Drizzle lemon juice.
Spread Asparagus onto a cookie sheet covered in parchment paper.
Bake for 10 minutes.
Sprinkle a “healthy” amount of cheese – I tend to use about 1/4 of a cup.
Bake until cheese is melted and starting to brown.
These are the perfect snack right before a study session because the turkey and cream cheese both have protein. They tell your brain to release dopamine, which makes you more alert!
Laughing Cow cheese (optional)
Thin Turkey Deli Meat
Sea salt & black pepper to taste (optional)
To make: Spread a little whipped cream cheese on a celery stick and wrap it with a lean turkey slice. Super easy!
Read more: Turkey Roll Ups Recipes - Turkey Snack Recipes - Seventeen
Слоеное тесто делим на две части. Одну раскатываем и раскладываем начинку: кружочек помидора, а на него брынзу с давленым чесноком, сверху зелень. Раскатываем вторую часть теста и кладем на первую. Подходящим по размеру стаканом вырезаем пирожки. Прищипываем края и жарим в масле. Пирожки получаются нежные и вкусные!
Quick and Easy Appetizer...
Spoon your favorite flavor of Proud Pepper Jelly Co. jelly over cream cheese and serve with Wheat Thins or your favorite crackers.
I found this recipe for Zucchini Chips on MyRecipes.com, so i tried it. I burned a lot of them because of our broken, uneven oven. But those that did not burn, were very delicious and fun to try. Would do it again in the future.
What you need:
1/4 cup dry breadcrumbs
1/4 cup grated fresh Parmesan cheese
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
2 tablespoons milk
2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
What you do:
Preheat oven to 425°.
Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425° for 30 minutes or until browned and crisp. Serve immediately as it cools.
A healthy body is a guest-chamber for the soul; a sick body is a prison.