You will need:
1 lb. Brussels sprouts
3 tblsp. of oliv oil
2 tblsp. Lemon & Pepper Spice
1/2 lemon, juiced
Here's what you do:
Cut each lengthwise or leave it as whole if it is small.
Put all the vegetables in a large bowl.
Pour some olive oil.
Put Lemon & Black Pepper Seasoning
Mix it all thoroughly
For best flavor, let it sit for 20 minutes
Grill, turning at least twice
Let it stand and cool
Serve with fresh lemon squeezed on top