Grilled this on 4th of July Celebration Family Dinner. Yummy. Inspired by some image i saw on pinterest. The recipe was personally made up base on the ingredients we had available in our kitchen at that time.

Start off with washing all the vegetables thoroughly with vinegar water. 
Cut each lengthwise or leave it as whole if it is small.
Put all the vegetables in a large bowl.
Pour some olive oil.
Put Lemon & Black Pepper Seasoning
Mix it all thoroughly
For best flavor, let it sit for 20 minutes
Grill, turning at least twice
Let it stand and cool
Serve with fresh lemon squeezed on top
Enjoy!

Grilled this on 4th of July Celebration Family Dinner. Yummy. Can be eaten just like that. We served it with burgers as a side dish. But you can Serve it with fish! Chicken! Pasta! Serve it with a glass of wine! Ice water works well, too.

What you do:
Start off with washing all the vegetables thoroughly with vinegar water. 
Cut each lengthwise or leave it as whole if it is small.
Put all the vegetables in a large bowl.
Pour some olive oil
Salt to taste
Garlic Spread & Seasoning
Whirril the zucchini around in a bowl a bit to get it all coated.
Let it sit for 20 minutes for best flavor or you can keep on going
Grill it all until soft and bit brown or to your taste, turning it twice
Add more salt if it needs it. Sprinkle the lemon salt over the plate of grilled zucchini and serve.
YUM!

Instructions

1. In a bowl, whisk together the sesame paste and miso until creamy and blended.
2. Taste, and if the mixture seems too sweet, stir in salt to taste.
3. To thin the mixture to a saucy consistency, stir in stock or water, one spoonful at a time. Set aside.
4. Clean the green beans and then snap or cut off their stem ends.
5. Bring a large pot of salted water to boil, add the beans and cook for 3 to 5 minutes or until bright green. Drain the beans then let cool at room temperature.
6. Just before serving, toss the green beans in the sesame-miso sauce and garnish with sesame seeds, if desired.

Got this recipe from this blog: http://simple-nourished-living.com

Instructions

1. Place oil and asparagus in a glass baking dish and toss so that asparagus is completely coated with oil.
2. Bake at 400 degrees for about 8 minutes, shaking the dish every two minutes or so.
3. Sprinkle on the shallots, sesame seeds, and cheese with one or two shakes, and bake for 1 minute more.
4. Transfer to heated serving bowl and squeeze on lemon juice. Season to taste.

Hints:

Try this out with your favorite meat dish to round out your meal.