What You Need
2 cups (7 oz.) elbow macaroni, cooked, drained
1 can (6 oz.) tuna, drained, flaked
1 cup sliced celery
3/4 cup MIRACLE WHIP Light Dressing
1/4 cup chopped sweet red peppers
1/4 cup sliced green onions
1/8 tsp. each: salt and black pepper
Make It
MIX all ingredients until well blended; cover.
REFRIGERATE several hours or until chilled.
Serve on lettuce-covered salad plates garnished with a light sprinkling of paprika.