- 4 tomatoes, each cut into 6 slices (about 1 1/2 pounds)$
- 1/2 pound fresh mozzarella cheese, cut into 12 slices
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon extravirgin olive oil $
- 1/2 cup fresh basil leaves
- Arrange 4 tomato slices and 2 mozzarella slices on each of 6 salad plates. Sprinkle evenly with salt and pepper; drizzle with oil. Top evenly with basil.