Scrambled Eggs with fresh mushrooms
1 tablespoon unsalted butter
1/4 cup finely chopped mushrooms
2 tablespoons finely chopped fresh chives
4 eggs, lightly beaten
Freshly ground black pepper & salt, to taste
Melt butter in a medium skillet. Sauté mushrooms for 3 minutes, then add chives and cook for another minute, until fragrant. Add eggs and black pepper. Cook eggs over very low heat, stirring constantly, until cooked to the desired doneness. Quickly add salt and scramble for just a few more seconds. Serve immediately.