Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth. If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached. Taste, adding more salt and lemon juice as needed. To serve, place in a bowl and drizzle with olive oil. Serve to raw vegetables, romaine lettuce, or home made tortillas chips. Enjoy!
Tahini is simply roasted white sesame seeds that are processed into paste with olive oil.