1 cup of smooth peanut butter
1 can of sweetened condensed milk
1 cup of heavy(whipping) cream
1 package of unflavored gelatin
Open the can of condensed milk. In a small cooking pan, mix together peanut butter and condensed milk and cook for 5 minutes or until the condensed milk becomes thinker and shrinks in volume. Take it off the heater and mix in cup of heavy cream until even. Let it stand and cool. (Meanwhile you may want to bake a chocolate cake or make waffle "trubochki.") When the mixture has cooled enough put it in the fridge and later even in the freezer for 20 minutes. In order to whipped it real good you must make sure that the cream mixture is cold. When it's finally cold enough, with an electric mixer, start out to mix on medium at first for 2 minutes. Set it aside for now. Take 1/4 cup of hot water and dissolve gelatin in it. Add 1/4 cup of cold water and mix again. Add this into the cream. Now, with the electric mixer on high, mix for 5 minutes, or until the cream doubles in volume. Put it in the freezer for 3 minutes to settle. Take it out and now you may either use it as frosting for a chocolate cake or pump it into the cream horns (trubochki). Enjoy!