Ingredient Substitutions
The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still result in an acceptable product.
For more Informaiton click the link below
http://www.ksre.ksu.edu/humannutrition/INGSUB.htm
The substituted food may not perform exactly as the original food. Each ingredient has specific functions in a recipe, and a substitute may alter the flavor, color, texture, or volume, but still result in an acceptable product.
For more Informaiton click the link below
http://www.ksre.ksu.edu/humannutrition/INGSUB.htm