Christmas Candy Cane Hot Cocoa
Ingredients:
2 cups of boiling water
2 tbsp Swiss Miss Cocoa Powder
¼ cup mini marshmallows
1 large Mint Candy Cane
For Topping:
Reddi Whip Cream
Colored Sugar sprinkles
Chocolate chip cookie crumbs
2 cups of boiling water
2 tbsp Swiss Miss Cocoa Powder
¼ cup mini marshmallows
1 large Mint Candy Cane
For Topping:
Reddi Whip Cream
Colored Sugar sprinkles
Chocolate chip cookie crumbs
Directions:
In one large tea cup, sift together cocoa powder and marshmallows. Add boiling water. Put in candy cane. Top with Reddi Whip Cream. Sprinkle on top with cookie crumbs and colored sugar. Serve it with your favorite Christmas cookies on a side.
In one large tea cup, sift together cocoa powder and marshmallows. Add boiling water. Put in candy cane. Top with Reddi Whip Cream. Sprinkle on top with cookie crumbs and colored sugar. Serve it with your favorite Christmas cookies on a side.