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Baked BrieĀ 

8/25/2014

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This recipe was shared with us over dinner by my sister's friend (beau) from Alaska (and a pursuer of my sis). He he came to visit this summer and made dinner for the whole family one of the weekend days. He definetly impressed us and dinner was delicious and healthy. Here the rest of the dinner entry. 
Picture
Ingredients:

1 lb. round brie
1 tooth of fresh garlic, minced
1 stick of rosemary branch
Crackers for serving


Cut off the first layer of wax off of the cheese. Sprinkle with minced garlic and leaves of rosemary. Place in a round baking pan or on a cookie sheet. Bake 15 minutes in a 425 degree oven or until lightly brown. Let sit for 5 minutes before serving with crackers.
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Tuna Salad Deviled Eggs

12/26/2013

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Ingredients

  • 6 hard boiled eggs
  • 3 tablespoons mayonnaise
  • 1 can flaked tuna
  • 1/2 sweet onion; finely chopped
  • 1 teaspoon yellow mustard
  • 1 clove garlic; finely minced
  •  paprika
  •  salt and pepper to taste
Directions

  1. Slice eggs in half lengthwise
  2. Remove yolks and set whites aside.
  3. In a bowl, mash up the yolks with a fork.
  4. Add the mayonnaise, mustard, garlic, tuna, onion, salt and pepper; mix together well
  5. Stuff or pipe mixture into egg whites.
  6. Sprinkle with paprika.
  7. Refrigerate until serving.



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Crab Stuffed Mushrooms

8/1/2013

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Ingredients:

1 lb of large mushrooms
4 tablespoons of Olive oil
4 oz cream cheese, softened
1/3 cup of red bell peppers, cubed
1/3 cup of onion, cubed
1 egg, beaten
½ of fresh lemon, juiced
2 tablespoons mayonnaise
2 tablespoons of sour cream
8 oz imitation crab meat, flaked
2 tbsp of fresh parsley, chopped
2 tbsp of fresh green onions, minced
1 large clove of fresh garlic, minced
½ teaspoon of salt
¼ teaspoon of ground black pepper
Directions:

1.  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.

2.  Clean mushrooms and remove stems. Chop enough stem to yield one cup.

3.  Use a pastry brush to brush the caps with olive oil.

4.  In a skillet, melt 2 tablespoons olive oil.

5.  Add chopped stems and onions, minced garlic, bell peppers.

6.  Saute the mixture for 4 minutes, remove it from the heat and let cool.

7.  In a large mixing bowl, beat together cream cheese, egg, mayonnaise, sour cream, lemon juice, until even.

8.  Add the mushroom-onion mixture, crabmeat, parsley, green onions, salt, and pepper.

9.  Spoon the mixture into the mushroom caps.

10. Arrange the caps on the prepared cookie sheet.

11. Bake for 20 minutes.

12. Cool before serving.   

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Roasted Asparagus Wrapped in Ham

7/24/2013

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Ingredients:
1 lb. thick asparagus spears, woody ends trimmed
1 lb. smoked lean ham (packaged ham that's cut into same-size pieces will work best)

Instructions:
Preheat oven to 400F/205C. Spray a baking sheet with non-stick spray. (If you have two or more baking sheets, and room in the oven, you can cook all the wrapped asparagus at once.)

Trim the woody ends of asparagus spears, making all pieces the same size. Roll a piece of ham around each piece of asparagus, securing with a toothpick inserted horizontally so the piece of asparagus will lay flat on the baking sheet. Lay asparagus on the sprayed baking sheet, staggering the pieces so you'll be able to turn them.

Roast asparagus for 8-10 minutes on the first side, or until the ham is lightly browned. Turn asparagus pieces over and roast 5-7 minutes more on the second side, until asparagus is barely tender-crisp and ham is lightly browned on both sides.

Repeat with more asparagus pieces if you're only using one baking sheet. Serve hot, with mustard dipping sauce on the side if desired.

Got this idea from this blog 
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Firecracker Deviled Eggs

7/5/2013

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This is my first time making deviled eggs. I loved it! So did my mother, she is going to do them for her patients at the nursing home next week at her shift. 
Ingredients:
  • 6 hard-cooked eggs
  • 1/3 cup mild salsa
  • 3 tablespoons reduced-fat sour cream
  • 3 tablespoons green onions, minced
  • 1 tablespoon black olives
  • 1 teaspoon lemon juice
  • red bell pepper
  • fresh ground black pepper & salt to taste
  • green onion for garnish (optional)
  • red pepper, cut into thin strips for decorations (optional)
  • parsley to decorate (optional)

Directions:

1 Cut eggs in half lengthwise.
2 Remove yolks and set whites aside.
3 In small bowl, mash yolks with fork.
4 Stir in remaining ingredients until well blended.
5 Refill whites, using one heaping tablespoon yolk mixture for each egg half.
6 Chill to blend flavors.
7 Garnish with green onions, red pepper strips, or parsley, if desired.

Read more: http://www.food.com/recipe/firecracker-deviled-eggs-209299
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    Appetizers are the little things you keep eating until you lose your appetite. ~ Joe Moore

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